A platform for bold food and drink ideas inside One Fourteen Bar on Whiskey Row. Different every time. Always worth showing up for.
Pop-Up Lab is built inside One Fourteen Bar on Whiskey Row. We give emerging concepts a real platform — hot chicken trucks, flatbread operations, pasta cones, whatever's next — to test, launch, and build an audience.
Every concept gets the bar crowd, the late-night energy, the co-branded marketing push, and the infrastructure to execute. No lease. No build-out. Just the concept and the crowd.
Nashville hot chicken from a 1996 Chevy P30 truck. Three sliders, a choice of heat, and a line worth waiting in.
Ooni oven. Simple ingredients. Bar-forward flatbreads done right. Under 8 minutes, every time.
Hot pasta in a bread cone. No fork. No plates. Pick your sauce, eat it standing up. Modern Italian street food.
We're always looking for the next concept. If you have a food idea, a drink program, or something that doesn't fit neatly into any category — we want to hear it.